Portuguese Menu
On The Table
Local Sourdough Bread, Local Olives, Douro Olive Oil, Algarve Flor De Sal, Flavoured Butter & Algarve Carrot Salad
○Algarve Sardine Bruschetta
Starters
○“Alimado” Horse Mackerel
○Algarve Sardine Bruschetta
○Chili Garlic Prawns
○Sea Bass Ceviche
○Oysters
○Gaspacho
○Sardine Fillets with Olive Paste
○Cod "Punheta"
○Prawns with Bisque
○Octopus Salad
First Course
○Portuguese Fish Soup
○Octopus Salad
○Tuna Tartar
○Cod Carpaccio
○Octopus Carpaccio
○Squid Ink Pasta with Prawns & Lime Sauce
○Seafood "Açorda"
○Goat Cheese Salad with Honey, Mango & Wallnuts
○Beet Salmon Salad with Raspberries, Roasted Almonds & Balsamic Reduction
○Seafood Rice
Main Course
○JackKnife Clams Rice
○Seafood Rice
○Octopus Rice
○Duck Rice
○"Cabidela" Rice
○"Lagareiro" Octopus
○Roasted Cod
○Fava Bean Stew
○Lamb Stew with Fried Sourdough
○Portuguese Iberic Pork Cheeks with Port Wine Sauce & Sweet Potato Purée
○Portuguese Steak
○Mango Mousse
Dessert
○Key Lime Mousse with Passion Fruit
○Mango Mousse
Chocolate Mousse with Olive Oil & Algarve Flor de Sal
○Almond Tart
○Rice Pudding
○Cookie Cake
○Fig Cheese with Portuguese "Fire Water"
○Chocolate "Salami"
○Port Wine Poached Pear with Cocoa Crumble & Vanilla Ice Cream
(Contact us for pricing of the menu)
€35
Wine pairing
Elegant and unique small production wines from Portugal to pair with each course.Price per person.
€35